Dinner Features - Saturday Dinner Features

Fresh Halibut Bouillabaisse

$35

Traditional French seafood stew featuring fresh Halibut, mussels, shrimp, in a rich broth seasoned with saffron, onions, leeks, garlic, thyme, bay leaves, and ripe tomatoes. With grilled bread and rouille( a garlic & cayenne mayo with a little kick !)