Dinner Features - Saturday Dinner Features

Reverse Sear Big Ol' Rib-eye Steak

$65

The absolute finest! Dry aged 40oz. Certified Angus Beef double thick cut bone in ribeye that is well seasoned, started in the smoker then seared to temp on the hottest part of the grill tender & juicy! Served with a fully loaded broccoli, cheese and bacon skillet baked potato