Saturday Dinner Features
Featured Salad
Roasted Brussel Sprout Salad
Crisp romaine, roasted Brussel sprouts, pickled beets, apples, roasted sweet potatoes, glazed pecans, and feta cheese drizzled with Light Honey Mustard Vinagrette. $5.95 or with entrée $4.95Crisp romaine, roasted Brussel sprouts, pickled beets, apples, roasted sweet potatoes, glazed pecans, and feta cheese drizzled with Light Honey Mustard Vinagrette. $5.95 or with entrée $4.95
Featured Apps
Dinner Features
Barrel Cut Filet Mignon
Certified Angus beef tenderloin, exclusively cut from the thickest, most uniform and tender section. Heavy seasoned, char grilled and finished with hot butter sear. Plated in pool of beef tallow & garlic demi, with roasted baby mushrooms & loaded crispy smashed redskin potatoes.$49$49Certified Angus beef tenderloin, exclusively cut from the thickest, most uniform and tender section. Heavy seasoned, char grilled and finished with hot butter sear. Plated in pool of beef tallow & garlic demi, with roasted baby mushrooms & loaded crispy smashed redskin potatoes.
Sole Neptune
Delicate filet of Sole, sauteed with shrimp, crab, and langostinos in sherry and lemon butter sauce. Plated with green beans and wild rice.$29$29Delicate filet of Sole, sauteed with shrimp, crab, and langostinos in sherry and lemon butter sauce. Plated with green beans and wild rice.
Garlic Butter Grilled Jumbo Prawns
Oversized Shell on Prawns, split then grilled in the shell basted with herbed garlic butter over creamy sun-dried tomato risotto with asparagus.$29$29Oversized Shell on Prawns, split then grilled in the shell basted with herbed garlic butter over creamy sun-dried tomato risotto with asparagus.
Tortellini Pollo Formaggio
Cheese stuffed tortellini tossed with herb roasted chicken, spinach, bacon, and fire roasted tomatoes in rich four cheese and garlic bechamel sauce, topped with Mozzarella gouda blend and baked.$19$19Cheese stuffed tortellini tossed with herb roasted chicken, spinach, bacon, and fire roasted tomatoes in rich four cheese and garlic bechamel sauce, topped with Mozzarella gouda blend and baked.
Dinner Features available starting at 4:00 each day while supplies last.