Friday Dinner Features
Featured Salad
Mandarin Cashew Salad
Crisp lettuce with cashews, pineapple, Mandarin oranges, crispy noodles, carrots, celery, scallions, Asian Sesame vinaigrette. $5.95 or with entrée $4.95Crisp lettuce with cashews, pineapple, Mandarin oranges, crispy noodles, carrots, celery, scallions, Asian Sesame vinaigrette. $5.95 or with entrée $4.95
Featured Apps
Dinner Features
Shrimp Trio
Coconut shrimp on vegetable fried rice with sweet chili sauce, Jumbo Crab stuffed baked shrimp with lemon& wine and Garlic butter baked shrimp scampi. With choice of side.$28$28Coconut shrimp on vegetable fried rice with sweet chili sauce, Jumbo Crab stuffed baked shrimp with lemon& wine and Garlic butter baked shrimp scampi. With choice of side.
House Pork & Shrimp Lo mein
House noodles stir fried with Char Shu BBQ pork, jumbo shrimp, snow peas, cabbage, carrots, broccoli and onions in classic le mein sauce.$23$23House noodles stir fried with Char Shu BBQ pork, jumbo shrimp, snow peas, cabbage, carrots, broccoli and onions in classic le mein sauce.
Lake Erie Monster
Beer battered Lake Erie walleye filet, layered in grilled Italian bread with double White & Yellow American cheese, Toledo's Packo's pickles, tangy slaw, and dill tartar sauce. With fresh cut fries.$19$19Beer battered Lake Erie walleye filet, layered in grilled Italian bread with double White & Yellow American cheese, Toledo's Packo's pickles, tangy slaw, and dill tartar sauce. With fresh cut fries.
Grilled Bavette Steak
A favorite cut of Chef's, praised for tenderness, marbling and richness.
Grilled and sliced over Yorkshire onion demi glace, with garlic-parmesan roasted carrots and Boursin mashed potatoes.$29$29A favorite cut of Chef's, praised for tenderness, marbling and richness.
Grilled and sliced over Yorkshire onion demi glace, with garlic-parmesan roasted carrots and Boursin mashed potatoes.
Dinner Features available starting at 4:00 each day while supplies last.