Thursday Lunch Features
Featured Lunch Entrees
Soprano Patty Melt
Thin smash burger layered on garlic butter toasted Italian bread with capicola, primo peppers, sweet roasted red peppers, fresh mozzarella mozzarella and garlic aioli. With a side of marinara for dipping and garlic-romano fries.$15$15Thin smash burger layered on garlic butter toasted Italian bread with capicola, primo peppers, sweet roasted red peppers, fresh mozzarella mozzarella and garlic aioli. With a side of marinara for dipping and garlic-romano fries.
Baked Chopped Steak
House course ground sirloin, ribeye and chuck, well seasoned and seared.
Baked in light gravy on creamy mashed potatoes with grilled mushrooms and crispy fried onions.$14$14House course ground sirloin, ribeye and chuck, well seasoned and seared.
Baked in light gravy on creamy mashed potatoes with grilled mushrooms and crispy fried onions.
Pondi's Protein Bowl
Your choice of grilled steak strips or chicken breast, 5-grain quinoa blend, grilled asparagus, hard boiled egg, avocado, roasted tomatoes, garbanzo beans, sunflower seeds with a side of fresh basil pesto sauce$13$13Your choice of grilled steak strips or chicken breast, 5-grain quinoa blend, grilled asparagus, hard boiled egg, avocado, roasted tomatoes, garbanzo beans, sunflower seeds with a side of fresh basil pesto sauce
Crispy Buffalo Chicken Soft tacos
Crispy chicken tossed in our buffalo wing sauce and stuffed in soft taco shells with shredded lettuce, Pico, cheddar jack cheese and avocado ranch drizzle. With tortilla chips and salsa.$12$12Crispy chicken tossed in our buffalo wing sauce and stuffed in soft taco shells with shredded lettuce, Pico, cheddar jack cheese and avocado ranch drizzle. With tortilla chips and salsa.
Lunch features change daily and are available M-F 11 a.m. - 2 p.m. while supplies last.